BBQ Watermelon Recipie and Stainless Steel Watermelon Slicer Review

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It’s almost summer and that means barbecues and lots of watermelon.  Try barbecuing your watermelon for a fun savory twist.   This will become a staple at every backyard event.   Grilled watermelon is so simple and your guest will think you are amazing.

Since we go through a lot of watermelons over the summer, I picked up this slicer to speed up the prep job.  Giving it a test before the first guest arrive, here are my thoughts.  It cuts the melon in even slices easily, once you figure out to stay away from the rind.  I can see how slicing through a larger melon would work a bit smoother and there would be less waste.  It will take a little practice, but once you get the hang of slicing, it’s easy enough to grab maximum fruit.    I typically use a melon baller for the remaining melon and use it over ice cream or in a cocktail.  I had no problem lifting out my cut pieces afterwards, simply squeeze the sides and lift.  See recipe and pictures below.


Pick up a slicer on Amazon.

You will need:
1 small watermelon
1/2 cup feta cheese
4-5 leaves fresh basil
2-3 medium heirloom tomatoes
1/3 loaf of French bread
2 tablespoons olive oil
1-2 tablespoons balsamic glaze or balsamic vinegar
Recipe instructions:
Grill watermelon slices for about 1 minute or so each side on a BBQ.   Let the melon cool and cut into cubes.
Grill some french bread (put butter or olive oil on it before grilling). Toast on grill on each side for about 2 minutes until slightly charred yet soft in the middle. Cool and cube bread.
Crumble up Feta cheese.
Cut up 2-3 medium sized Heirloom Tomatoes
In a salad bowl, combine watermelon, bread, tomatoes, feta cheese.
Slice up 4-5 fresh basil leaves and gently mix in with 1 tablespoon good quality olive oil and 1 tablespoon balsamic glaze (or balsamic if you don’t have glaze)   This can be served as an appetizer or perfect warm summer dessert. This can be served as an appetizer or perfect warm summer dessert.

I received this product at a reduced cost in exchange for a review. All opinions are my own. #ThankTheChef #Review



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