How to Cold Smoke Cheese: A Step-by-Step Guide
Ingredients & Equipment: Cheese blocks (cheddar, Colby Jack, mozzarella, etc.) Apple BBQ pellets (or any mild wood pellets) Pellet smoke tube Butane torch Deflector shield (optional) Grill or smoker Plastic wrap or butcher paper Vacuum sealer (optional) Step-by-Step Instructions: 1. … Continued
