How to Cold Smoke Cheese: A Step-by-Step Guide

posted in: BBQ, Hot-To | 0

Ingredients & Equipment: Cheese blocks (cheddar, Colby Jack, mozzarella, etc.) Apple BBQ pellets (or any mild wood pellets) Pellet smoke tube Butane torch Deflector shield (optional) Grill or smoker Plastic wrap or butcher paper Vacuum sealer (optional) Step-by-Step Instructions: 1. … Continued

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EZ Grip BBQ Kit Review

posted in: Review | 0

This is a great set, I picked up for myself, but would be a great present this holiday. These long hand spatulas are great at keeping me away from the heat, but are delicate enouph to get under fish. The … Continued

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